How to Cook Appetizing Chocolate cream cheese frosting

Chocolate cream cheese frosting. I always recommend beating the cream cheese and butter together with an electric. This chocolate cream cheese frosting is a chocolate lovers dream. Cream cheese frosting holds its shape much better when it's piped cold.

The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Chocolate Cream Cheese Condensed Milk Buttercream Frosting NO Icing Sugar! This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. You can cook Chocolate cream cheese frosting using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate cream cheese frosting

1. Prepare 8 oz of cream cheese ( room temp).
2. It's 1/4 cup of butter (room temp).
3. You need 4 tbsp of milk.
4. Prepare 1/2 tsp of cinnamon.
5. It's 4 cup of powdered sugar.
6. It's 2 tsp of vanilla extract.
7. It's 1/2 cup of unsweetened cocoa powder.

Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look. For the best flavor use full-fat cream cheese. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. This chocolate cream cheese frosting is a variation on my chocolate buttercream frosting.

Chocolate cream cheese frosting instructions

1. Blend cream cheese and butter well.
2. Add milk, cinnamon & vanilla blend.
3. Mix sugar & cocoa together. Add 1 cup at a time then blend until it's blended well.

Learn how to make chocolate cream cheese frosting with this easy tutorial. So, I decided to create a chocolate cream cheese frosting recipe to share with you! Because the only thing better than regular cream cheese frosting is one with chocolate in it. It doesn't have to taste ONLY like cream cheese. It is also delicious with some extra flavor added in And what flavor is better than chocolate?

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