Easiest Way to Cook Perfect Blueberry And Cream Cheese Crescent Rolls

Blueberry And Cream Cheese Crescent Rolls.

You can have Blueberry And Cream Cheese Crescent Rolls using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry And Cream Cheese Crescent Rolls

1. Prepare of cream cheese(room temperature).
2. You need of ricotta cheese.
3. It's of castor sugar.
4. It's of vanilla extract.
5. You need of lemon zest.
6. It's of egg,slightly beaten.
7. Prepare of pillsbury crescent rolls(8 oz).
8. You need of Ingredients for blueberry jam.
9. You need of blueberries.
10. Prepare of sugar.
11. Prepare of lemon juice.
12. It's of dried thyme.
13. You need of salt.
14. It's of lemon zest.
15. It's of cornstarcth dissolved in 2 tbsp cold water.

Blueberry And Cream Cheese Crescent Rolls step by step

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool..
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside..
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles..
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle..
5. Gently wrap the dough around the jam.Brush the rolls with egg white..
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown.
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature..

Subscribe to receive free email updates: