Recipe: Appetizing Chicken Malaie Boti

Chicken Malaie Boti. Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.

Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish. It is one of the commonplace dishes in Pakistani cooking. The dish is grilled on a charcoal barbecue; its. You can have Chicken Malaie Boti using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Malaie Boti

1. It's 3 medium of onions finely chopped.
2. It's 1 1/2 tbsp of ginger garlic paste.
3. Prepare 4 medium of tomato chopped.
4. It's 1 large of fresh lemon.
5. Prepare 1 kg of chicken.
6. It's 1 small of cream.
7. You need 6 tbsp of malaie boti masala (spice).
8. You need 3 medium of Green Chillies.
9. It's 2 tsp of vinegar.
10. It's 2 tbsp of soy sauce.
11. You need 1 cup of cooking oil.

Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets.

Chicken Malaie Boti step by step

1. Deep fry onion, add garlic ginger paste and tomatoes. Add green chillies. Keep stirring until golden brown and perfectly mixed.
2. Add chicken and 1.5 glass of water so the chicken gets soft..
3. keep it at medium heat for about 10-15 minutes. Check if the chicken is soft. Now add Malaie boti spice. You can use individual spices (ground red pepper.salt. coriander etc) but it is better if you get a pack of malaie boti spice from any Asian cash n carry. Add lemon juice, soy sauce and vinegar . keep stirring and leave for 5 minutes.
4. Add cream. Keep stirring. Please note don't add too much cream as it will sweeten the dish. Just add enough so it looks like thick gravy. Taste it and add more spice if desired..
5. Almost done. Medium heat 2-3 minutes.
6. Garnish according to your preference. Then enjoy with Nan, roti or Rice..
7. .

Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Chicken Malai Boti on Tawa By Shayan Cooking Foods.

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