How to Cook Perfect Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over.

Stir in turkey and cream; heat through. Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey. You can have Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's cream of turkey soup with wild rice

1. It's 5 cups of shredded left over turkey.
2. You need 5 of celery stalks, sliced thin.
3. You need 3 of large carrots, sliced thin.
4. Prepare 1 of small onion, chopped.
5. It's 1 tbs of garlic, minced.
6. Prepare 1/4 cup of marsala cooking wine.
7. You need 1 of lg sweet potato.
8. Prepare 2 tbs of butter.
9. You need 1 qt of whipping cream.
10. It's 2 tsp of granulated chicken bouillon, or to taste.
11. It's 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. You need 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. It's 4 of servings of prepared wild rice.
14. Prepare of Texas toast.

This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. A bowl of creamy turkey and wild rice soup will surely bring comfort and warmth! It's also an easy way to use leftover turkey. Make a large batch of this easy soup recipe and freeze it!

Brad's cream of turkey soup with wild rice instructions

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

I love finding ways to use leftover turkey. It's almost Thanksgiving, which means a big turkey will be cooked and we'll all end up with plenty left. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey. Half-and-half gives it creaminess without making it overly rich.

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