Easiest Way to Cook Perfect Green Chile & Garlic Artichoke Dip

Green Chile & Garlic Artichoke Dip.

You can have Green Chile & Garlic Artichoke Dip using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Chile & Garlic Artichoke Dip

1. You need 8 oz of cream cheese (room temperature for easier mixing).
2. Prepare 10 clove of roasted garlic (mashed).
3. You need 1/2 cup of mayonnaise.
4. Prepare 3 dash of Tabasco.
5. Prepare 3/4 cup of grated parmesan.
6. Prepare 1 cup of shredded cheese.
7. It's 4 oz of diced green chile (preferably hatch or anaheim).
8. It's 28 oz of artichoke hearts (canned, drained, chopped).
9. Prepare 1/2 tsp of cracked pepper.
10. It's 1 tbsp of lemon juice.

Green Chile & Garlic Artichoke Dip step by step

1. Preheat oven to 350º..
2. Using a mixer, whip cream cheese until soft and creamy..
3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well..
4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes..
5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!.

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