How to Prepare Perfect Mexican Bean Salad
Mexican Bean Salad. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor.
Packed with protein and veggies this Mexican Bean Salad can be a meal all on it's own. Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. You can have Mexican Bean Salad using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mexican Bean Salad
- You need 1/2 cup of rajma (kidney beans), boiled.
- Prepare 1/2 cup of kabuli chana (white chick peas), boiled.
- Prepare 1/2 cup of brown rice, cooked.
- You need 1/2 cup of black chana (chick peas), boiled.
- You need 1/2 cup of red bell pepper, chopped.
- Prepare 1/2 cup of green bell pepper, chopped.
- Prepare 1 of onion, chopped.
- Prepare 1/2 cup of corn kernels.
- You need 1/2 cup of coriander leaves, chopped.
- Prepare of Dressing-.
- Prepare 2 tbsp. of olive oil.
- It's 2 tbsp. of vinegar.
- You need 1/2 tsp. of pepper powder.
- It's to taste of salt.
- You need 1 tbsp. of lime juice.
- It's 2 of cloves, garlic, grated.
- You need 1/2 tsp. of roasted cumin powder.
- You need 1/2 tsp. of red chili powder.
- You need 1 tsp. of honey / sugar.
This easy Bean Salad recipe is famous in our house, and for good reason! Quick to make, packed Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks.
Mexican Bean Salad instructions
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves..
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside..
- Just before serving, drizzle the dressing over the salad and serve..
Bean salads aren't just for summer, folks. Whatever you're serving up this season — from Mexican to Mediterranean — there's a bean salad to go with it. This Mexican Three Bean Salad recipe is packed with flavor from fresh veggies, herbs and a silky cilantro vinaigrette! This quick and easy salad is perfect for lunches, picnics, potlucks and parties!! This Mexican bean salad is such a fast and easy recipe to make.
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