Recipe: Tasty Canned Mackerel Diet! Nagaimo Gratin

Canned Mackerel Diet! Nagaimo Gratin.

You can cook Canned Mackerel Diet! Nagaimo Gratin using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Canned Mackerel Diet! Nagaimo Gratin

1. Prepare 1/2 can of Canned mackerel.
2. Prepare 2 stick of Asparagus.
3. It's 1/4 of pack Shimeji mushrooms.
4. Prepare 1/4 of Onion (sliced).
5. It's of Nagaimo Sauce.
6. Prepare 100 grams of Nagaimo (grated).
7. Prepare 1 of Egg (beaten).
8. You need 1 tbsp of Mayonnaise.
9. You need 1 dash of Salt and pepper.

Canned Mackerel Diet! Nagaimo Gratin instructions

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
3. Flake the mackerel in a gratin dish with the juices..
4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

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