Easiest Way to Make Tasty Couscous with gorgeous green veggies (Vegan)

Couscous with gorgeous green veggies (Vegan). This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

This is our recipe for a vibrant vegan couscous, served with sautéed veggies. In this video you'll learn how to make a healthy, low-fat main course to be. Turn down the heat and let simmer for a few minutes, then serve with vegan shredded cheese. You can have Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Couscous with gorgeous green veggies (Vegan)

1. You need 100 g of green peas.
2. It's 100 g of brussels sprouts.
3. You need 8 pieces of green asparagus.
4. You need 100 g of couscous.
5. It's of Some salt.

It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you Add the chickpeas and cook until the veggies are golden brown. Add the couscous and the spices (cayenne, turmeric. A vegan, nut-free and soy-free recipe. Aren't you glad Spring's finally here?

Couscous with gorgeous green veggies (Vegan) step by step

1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

It has been a long time coming to the Northeast this year. In the kitchen, I'm trying to use the wonderful bounty of Spring vegetables in delicious new ways. This Moroccan Couscous Salad is one of them. With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time.

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