Recipe: Delicious Cheesy chicken and rice with tofu & veggies EASY

Cheesy chicken and rice with tofu & veggies EASY. This Tofu and Rice Cheesy Casserole features slow-baked tofu atop a bed of brown rice and broccoli and smothered in a garlicky, vegan cheese sauce. Think of it as sort of like your momma's Chicken and Rice Casserole without the poor, dead chicken. This Chicken and Rice Casserole has been in our family for years.

Cheesy Chicken and Rice Casserole Frequently. This recipe is a simple way to prepare chicken and rice by baking them together with prepared cream of chicken soup and cheese. Reviews for: Photos of Easy Cheesy Chicken and Rice. You can cook Cheesy chicken and rice with tofu & veggies EASY using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy chicken and rice with tofu & veggies EASY

1. You need 3 of boneless skinless chicken breasts.
2. You need 1 cup of diced purple onion.
3. It's 1 of diced red bell pepper.
4. You need 2 cups of sliced mushrooms.
5. Prepare 1 teaspoon of minced garlic.
6. It's 2 cans of cream of mushroom soup.
7. You need 2 cups of chicken broth.
8. You need 1 cup of tofu cut into 1/2 inch pieces.
9. Prepare 1/2 cup of shredded Colby jack cheese.
10. It's 1/4 cup of ranch dressing (optional).
11. It's 2 cups of minute rice.
12. It's 2 tablespoons of dried parsely.
13. Prepare 1 teaspoon of paprika.
14. Prepare 1/2 teaspoon of salt or to taste.
15. Prepare 1/2 teaspoon of pepper or to taste.
16. You need 1/2 teaspoon of onion powder.
17. Prepare 1/2 teaspoon of garlic powder.
18. It's 2 tablespoons of bacon drippings (optional).

Toss the tofu, olive oil, soy sauce, and cornstarch together. Arrange on a baking sheet lined with parchment paper. Not sure why the comments on vegan, vegetarian, chickens, eggs etc. but people be crAzy sometimes Just made the Cauliflower rice with crispy tofu. Some people hear tofu and run for the hills.

Cheesy chicken and rice with tofu & veggies EASY step by step

1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings..
2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces..
3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire..
4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley..

But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they'd be running for the dinner table. Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that's. Sprinkle the chicken with the remaining Parmesan cheese. They're baked not fried, but are still super crispy, with a tasty seasoned coating.

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