How to Prepare Delicious Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding. The classic bread pudding is enhanced with coconut flakes and coconut milk. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. Divide bread mixture evenly among ramekins.

Baking Dessert Brownie Bread Pudding Coconut Recipes Fruit High Fiber. Old-fashioned vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of strawberries and mint leaves. You can cook Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Walnut Bread Pudding

1. Prepare of Bread base:.
2. You need 5-6 cups of cubed brioche bread.
3. You need 1/4 cup of whole walnuts (will be roasted and roughly chopped).
4. You need of Custard mix:.
5. Prepare 1 1/2 cups of Milk.
6. You need 1/2 cup of heavy cream.
7. It's 4 of large eggs.
8. Prepare 1/2 cup of sweetened shredded coconut.
9. It's 1/8 cup of white sugar.
10. You need 2 tsp of vanilla extract.
11. Prepare 1 tsp of salt.
12. You need of Butter drizzle topping:.
13. Prepare 2 tbsp of butter.
14. You need 1/2 tbsp of white sugar.
15. You need of Optional topping:.
16. It's 2 tbsp of milk chocolate chips.

If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. The Best Coconut Flour Pudding Recipes on Yummly Does the internet need another banana bread recipe? Probably not, but this has become a favorite in our house over the last few weeks and it would be wrong to keep it all to myself.

Coconut Walnut Bread Pudding step by step

1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
9. Let cool for 20 minutes and cut into 8-10 pieces..

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and It was delicious otherwise, I also added some walnuts. But I would appreciate any advice on what I can. Nothing says fall like pumpkin bread pudding enriched with coconut milk.

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