Easiest Way to Make Yummy Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an additional can of. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks.

Salmon with Lemon Dill Cream SauceKeto Cooking Wins. Salmon with Tarragon Dill Cream Sauceruled.me. Easy Lemon Chicken in Dill Cream SauceFoodinGrill. You can have Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

1. It's of main ingredient.
2. It's 1 of Salmon steak ( You can make up to 8 or more).
3. It's of Fish Coating.
4. You need 1 of Chili Powder Seasoning.
5. Prepare 1 of Sazon Goya Seasoning (Usually found in mexican food isle).
6. It's 1 of Black Pepper Seasoning.
7. You need 1 of Garlic Powder Seasoning.
8. It's of Dip.
9. Prepare 1 small of Tub of Sour Cream.
10. You need 1 of Dill Seasoning.
11. It's 1 of Tarragon Flakes Seasoning.

I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. Season meat of fish with tarragon, dill weed, and salt and pepper. Add butter and spices to the pan and let brown. Serve with broccoli or asparagus (or your favorite side dish) and be generous with cream.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip instructions

1. Thaw fish if frozen.
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
3. Add small spoonful of butter (for one steak, add more butter for more steaks).
4. Melt butter evenly through pan.
5. Add salmon steak to pan, cook lightly on one side and then flip it over.
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
7. Flip the fish over again and do the same to the other side..
8. Cook the fish evenly and make sure the coating on both side is slightly black.
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
11. Also as a side I will have veggies of some sort! Enjoy!.

Salmon with Tarragon Dill Cream Sauce. There's nothing like fresh salmon that's been pan fried to crispy-skinned perfection. Done so that it just melts in. The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.

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