Recipe: Yummy Irish Soda Bread

Irish Soda Bread. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are.

Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. You can cook Irish Soda Bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Irish Soda Bread

1. You need 4 cups of flour.
2. You need 1/2 cup of sugar.
3. You need 2 tsp. of baking powder.
4. It's 1 1/2 tsp. of baking soda.
5. It's 1 cup of raisins.
6. It's 2 of eggs.
7. Prepare 14 oz. of sour cream.
8. Prepare 4 oz. of buttermilk.

So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda instead of yeast. Irish Soda Bread has a beautiful golden brown crust that's nice and crisp, yet inside the bread is soft and tender. Have it with butter and jam for breakfast or it's excellent served alongside a hot bowl of.

Irish Soda Bread instructions

1. Preheat oven to 350°F.
2. Sift dry ingredients together.
3. Lightly beat eggs, sour cream and buttermilk together..
4. Combine dry and wet ingredients and add raisins. Mix until well blended.
5. Shape mixture on a greased baking sheet into a log type form. Bake for approximatly 1 hour at 350°F!.

Soda bread is quick and easy way of bringing traditional Irish cooking into your home. As you might be able to guess from the name, it uses baking soda instead of yeast. Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking.

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