Recipe: Delicious Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

Vegan Cottage Pie Bowl from Vegan Bowls by Zsu Dever for St. Vegan and Gluten Free Shepherd's Pie - Healthy St. Savory and hearty but packed with veggies, this is a great comfort-food meal that's less heavy/intense than a traditional meaty Shepherd's Pie. You can have Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bruce’s Vegan Cottage Pie

1. Prepare 1 of onion.
2. It's 2 sticks of celery.
3. It's 2 of carrots.
4. Prepare of Chilli flakes if you want.
5. It's 4 cloves of garlic.
6. You need 1 of parsnip.
7. Prepare 2 of bay leaves.
8. Prepare 1 of leek.
9. It's of Salt and pepper.
10. It's of Peas.
11. You need of Sweetcorn.
12. It's Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. You need of Few glugs of port or red wine.
14. You need of the mash.
15. You need of Potatoes.
16. Prepare of Margerine.
17. You need of Soy cream.
18. Prepare 1 of sprinkle of thyme.

Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes.

Bruce’s Vegan Cottage Pie step by step

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

Want to try. more. by Milba. This hearty simple pie is very delicious. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom & lentil base is topped with fluffy mashed Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan version obviously contains neither of those I. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.

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