Easiest Way to Prepare Yummy Meatloaf Style Meatballs

Meatloaf Style Meatballs. Learn how to make Prison-Style Meatloaf! I hope you enjoy this Special "Prison-Style" Meatball Loaf Recipe! About Italian-style meatballs and meatloaves, with recipes.

The main point of this prison-style meatloaf video is to show you what happens when you make I did an Italian meatball-inspired version, which was quite nice, but this method will work with virtually any. Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs. Meatloaf Meatballs are bite sized appetizers that have all the flavor you love in a classic meatloaf recipe. You can have Meatloaf Style Meatballs using 28 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Meatloaf Style Meatballs

1. Prepare of For Mashed Potatoes.
2. You need 2 of russet potatoes, peeled and cut into pieces.
3. Prepare 4 cloves of garlic, peeled, whole.
4. Prepare of salted water or chicken broth, enough to cover potatos for cooking them.
5. You need 1/4 cup of heavy cream, warmed.
6. You need 1 tablespoon of salted butter, at room temperature.
7. You need 2 tablespoon of fresh grated romano cheese.
8. It's 2 tablespoon of sharp cheddar cheese, shredded.
9. You need to taste of salt and pepper.
10. It's of For Meatballs.
11. You need 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
12. It's 1 of hot italian sausage, casing removed.
13. Prepare 1 slice of soft bread, made into crumbs.
14. You need 1/4 of cuo heavy cream.
15. You need 1 of large shallot, minced.
16. You need 3 of garlic cloves, minced.
17. It's 1/4 cup of fresh grated romano cheese.
18. You need 1/2 cup of shredded cheddar cheese.
19. It's 2 of large eggs, lightly beaten.
20. You need 1 teaspoon of worcestershire sauce.
21. It's 1 teaspoon of dijon mustard.
22. It's 1 tablespoon of ketcup.
23. You need 1 teaspoon of italian seasoning.
24. You need 1 teaspoon of hot sauce such as franks brand.
25. Prepare 1/2 teaspoon of both salt and black pepper.
26. You need of For Serving.
27. It's of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
28. Prepare 1 tablespoon of fresh chopped chive.

Our family loves meatballs and they make such a great party appetizer. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. With so many ideas in these collections, you're bound to find one that's perfect for your family.

Meatloaf Style Meatballs step by step

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
2. Push potatoes and garlic through a ricer into a bowl.
3. Add remaining potato ingredients and combine well, set aside.
4. Make Meatballs.
5. Preheat oven to 375, line a baking sheet with foil.
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
7. In a small bowl combine bread crumbs with cream and let soak while preparing meat.
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
9. Assemble Meatballs.
10. Roll mashed potato mixture into tablespoon full balls.
11. Roll the meat mixture into 2 inch balls.
12. Flatten each meatball into a disk and place a potato ball in the center.
13. .
14. Completely enclose potato with meat.
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
16. Serve with dipping sauces on the side.

Ah, meat and potatoes, the epitome of a hearty, satisfying meal. But meatballs are meatballs, more or less…The one pictured is Martha's recipe.[/caption]Meatloaf is more of a "choose your own adventure" than a recipe, I'm afraid. If you're a by-the-book kind of cook. These Ground Beef meatballs are perfect for pizzas. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese!

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