How to Cook Yummy Crockpot Taco Chicken 🐔

Crockpot Taco Chicken 🐔. Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor! It's got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar.

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This Crockpot Chicken Taco Chili recipe is fantastic! Chicken - hello, it's a chicken taco meat recipe. You can cook Crockpot Taco Chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Taco Chicken 🐔

1. Prepare 2 packs of boneless/ skinless chicken thighs.
2. It's 3 tablespoons of taco seasoning.
3. You need 1/8 teaspoon of black pepper.
4. Prepare 1 cup of salsa (your favorite!).
5. It's 1 of onion, sliced.
6. Prepare 12 cloves of garlic, minced.
7. It's of Flour tortillas.
8. You need of Shredded cheddar cheese.
9. You need of Sour cream.
10. You need of Salsa (your favorite!).
11. Prepare of Lettuce/ Tomatoes.

Taco Seasoning - You can either make your own or buy the How to Make Chicken Taco Meat. It's very tasty and sure to make dinner a breeze. Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over.

Crockpot Taco Chicken 🐔 step by step

1. Rinse and pat dry your chicken thighs........
2. Place thighs in crockpot.......
3. Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly.......
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking.......
5. Shred chicken with 2 forks.......
6. Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy 😉!!!.

With two forks, shred the chicken meat into bite-size pieces. Slow cooker recipes are simply the best, aren't they? Chicken breasts slow cooking with salsa and taco seasoning make for the most tender shredded chicken. Between dry beans, shredded meats, and soups, I use a Crock-pot (slow cooker) at least once a week, sometimes twice! My poor Crock-pot is getting old and dingy, and never looks clean, but it works like a charm.

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