Recipe: Appetizing Blueberry And Cream Cheese Crescent Rolls
Blueberry And Cream Cheese Crescent Rolls. Cheese & Berry Stuffed Crescent RollsFun Money Mom. blueberries, cream cheese, crescent rolls, powdered sugar, strawberries. Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend. Let me show you how easy it is to make For this recipe, I used blueberry pie filling,, crescent rolls and cream cheese, however, the beauty of this recipe is you can use any flavor of fruit your family loves.
Sprinkle the lemon juice and granulated sugar on top of them and toss to coat. Blueberry season is right around the corner! This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring! You can have Blueberry And Cream Cheese Crescent Rolls using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Blueberry And Cream Cheese Crescent Rolls
- Prepare 1 cup of cream cheese(room temperature).
- It's 2 tbsp of ricotta cheese.
- It's 1/2 tbsp of castor sugar.
- It's 1/2 tsp of vanilla extract.
- You need 1/2 of lemon zest.
- You need 1 of egg,slightly beaten.
- Prepare 1tube of pillsbury crescent rolls(8 oz).
- You need of Ingredients for blueberry jam.
- You need 150 gm of blueberries.
- Prepare 1& 1/2 tbsp of sugar.
- Prepare 1 tbsp of lemon juice.
- Prepare 1large pinch of dried thyme.
- Prepare 1/8 tsp of salt.
- Prepare 1/2 of lemon zest.
- Prepare 1& 1/4 tsp of cornstarcth dissolved in 2 tbsp cold water.
An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. This blueberry cream cheese danish with crescent roll dough is perfect! Are you ready for an easy breakfast recipe now? Grab a case of fresh blueberries or can But, the minute I see that first case of blueberries arrive in the grocery store, and then found a miscellaneous can of crescent rolls in my.
Blueberry And Cream Cheese Crescent Rolls step by step
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool..
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside..
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles..
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle..
- Gently wrap the dough around the jam.Brush the rolls with egg white..
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature..
We've also got a blueberry cream cheese crescent roll recipe and a cherry dessert using cream cheese and crescent rolls or puff pastry so be sure to check those out too! So let's see how we make these easy Strawberry Crescent Roll Cheesecake Bars. Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy. Top the cream cheese with one strawberry, cut in two pieces and placed side by side. Wrap the crescent dough around the fruit and cheese.
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