Recipe: Delicious Vegetarian Tikki

Vegetarian Tikki. Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy You guys, this Vegetarian Tikka Masala is basically my dream meal, I could eat it every. Recipe: Easy Vegetarian Tikka Masala. by Kelli Foster. Like any good bowl of tikka masala, this one greets you with a rich-tasting sauce bursting with warm spices that linger.

You'll love this Vegetarian Tikka Masala! It's so easy and so DELICIOUS!! Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas! You can cook Vegetarian Tikki using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Tikki

1. Prepare 1 cup of Rajma or Red kidney beans.
2. Prepare 1 of medium size onion.
3. Prepare 1 of medium size carrot.
4. Prepare 2 of medium size potatoes.
5. It's 1 of lime juice.
6. Prepare 1/2 tsp of coriander powder.
7. Prepare 1/2 tsp of cumin powder.
8. You need 1/2 tsp of red chilli powder.
9. You need 2 Tbsp of Besan or Chickpea flour.
10. It's 1/2 tsp of ginger garlic paste.
11. You need 1 inch of cinnamon stick.
12. Prepare 1 of bay leaf.
13. Prepare 2 of green cardamom.
14. It's 1 Spring of coriander leaves chopped and more for garnishing.
15. You need as needed of Oil to fry.
16. It's to taste of Salt.

This Vegan Cauliflower Tikka Masala is composed of a healthy sauce that's full of spice, very bold Vegetarian Gastronomy. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. This delicious (and Vegan!) Chickpea Tikka Masala recipe hits the spot when you're craving Indian food. Serve over rice with plenty of fresh cilantro!

Vegetarian Tikki step by step

1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste.
2. Boil potatoes and grate.
3. Grate carrots.
4. Grate onions.
5. Roast Besan or chickpea flour.
6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt.
7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix.
8. Make small balls and flatten them. In a wok heat oil and fry.
9. Enjoy with mint-coriander Chutney.

Chana Tikki is a chickpea burger that is a famous Indian street food. This recipe is vegan but becomes vegetarian if you serve it with a yogurt dip. Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack. Perfect vegetarian tikka masala for a weeknight meal or to serve in the party. Have you ever tried tikka masala dishes in any Indian restaurant and wonder how they make it?

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