Recipe: Appetizing Simple Cream of Asparagus Soup

Simple Cream of Asparagus Soup. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. Then I added the sour cream and lemon along with vermouth. Very simple and oh so delicious!

Reviews for: Photos of Cream of Fresh Asparagus Soup II. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. You can have Simple Cream of Asparagus Soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Cream of Asparagus Soup

1. You need 2 tbsp of butter.
2. Prepare 1 quart of chicken stock.
3. It's 2 clove of gralic (crushed).
4. You need 2 bunch of asparagus (chopped).
5. You need 1 medium of onion (diced).
6. You need 1/4 tsp of black pepper.
7. You need 2 pinch of salt.
8. You need 1 tbsp of diced fresh chives.
9. You need 1 tbsp of fresh Italian parsley.
10. Prepare 1/2 cup of heavy cream.

If you have a local farmer's market, you will find asparagus soon after they open for the season. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.

Simple Cream of Asparagus Soup instructions

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic..
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins.
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic..
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins.
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender.
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream..
7. Ladle into serving bowls and garnish with freshly chopped chives..
8. Enjoy!.

Take advantage of one of springs most prolific vegetables and try Sarah Carey's crisp and vibrant Cream of Asparagus Soup, it's delightful cooked hot or. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. It's such a simple step and makes each bowl feel kind of fancy.

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