Easiest Way to Prepare Perfect Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting. For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. You can have Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Cake with cream cheese frosting

1. Prepare 3 cup of grated carrots.
2. You need 2 cup of all-purpose flour.
3. It's 2 cup of white sugar.
4. Prepare 1 1/2 tsp of baking soda.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. It's 1 tsp of ground cinnamon.
8. You need 4 of large eggs.
9. It's 1 cup of cooking oil.
10. It's 1/2 can of pineapple crushed with the juice.
11. Prepare 3/4 cup of chopped pecans.
12. You need 1 1/2 tsp of vanilla.
13. You need 2 tbsp of cornstarch.
14. You need of for cream cheese frosting.
15. You need 1 packages of cream cheese.
16. Prepare 2 cup of icing sugar.
17. Prepare 1/2 cup of butter softened.
18. You need 2 tsp of fresh lemon juice / vanilla extract.

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

Carrot Cake with cream cheese frosting instructions

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Carrot Cake with Maple Cream Cheese Frosting. I like to grate the carrots by hand — actually, that's a lie, I don't enjoy it one bit — because I want Those look totally lovely! And my favorite part of carrot cake really is the cream cheese frosting.

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