Recipe: Appetizing Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Hot Chocolate Cupcakes with Marshmallow Frosting filled with Chocolate Ganache by Only Taste Matters. Vanilla Buttermilk Cupcakes and Fantastic Easy Buttercream Frosting by Mel's Kitchen Cafe. I use this frosting on vanilla cupcakes, chocolate cupcakes, funfetti birthday cupcakes, in cake truffles and cake pops, and even as a filling in my homemade Oreo cookies. You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. You need 3/4 cup of unsweetened cocoa powder.
2. It's 3/4 cup of flour.
3. It's 1/2 tsp of baking powder.
4. It's 1/4 tsp of salt.
5. Prepare 3/4 cup of butter/margarine.
6. You need 1 cup of sugar.
7. Prepare 3 of eggs.
8. You need 1 tsp of vanilla extract.
9. You need 1/2 cup of sour cream.
10. It's of frosting:.
11. It's 2 cups of powdered sugar.
12. You need 1/2 cup of margarine.
13. It's 1 1/2 tsp of vanilla extract.
14. Prepare 2 tbsp of milk.

It isn't cloyingly sweet, and vanilla is by far the most prominent flavor. How to Make Vanilla Buttercream Frosting. It compliments so many delicious cakes and cupcakes, but my Thankfully, this chocolate buttercream comes together quickly and makes plenty to frost a three Can you please provide a vanilla buttercream frosting. Cupcakes are best the same day they're made, but can be kept in an Vanilla cupcakes with a simple, classic buttercream will always be my number one choice.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting step by step

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

I am a champ at chocolate cupcakes and decided to try my hands at vanilla! your recipe is simple. Perfect for cakes, cupcakes, and so much more! Do you have a favorite frosting? If I had to choose one, I would have to go with chocolate buttercream Homemade chocolate frosting requires just a few ingredients, so it's important that you use all the right ones. Here's what we'll be using to make.

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