Recipe: Perfect Kashmiri Mushrooms

Kashmiri Mushrooms. Check out our recipe video for our kasmiri mushroom curry. Click the link to buy the spice recipe kit. The culture of Kashmir is a diverse blend and highly influenced by Indian, Persian as well as Central Asian cultures.

The KASHMIRI SONGS Channel is where you can find Kashmiri music, videos, info and more on the BEST. Kashmiri Mirch or कश्मीरी मिर्च nutritional facts and food recipes which use Kashmiri Mirch. Rich wine red color, shriveled appearance and not so spicy, that's the definition of kashmiri chilli. You can cook Kashmiri Mushrooms using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kashmiri Mushrooms

1. It's 2 cup of Mushrooms (halved).
2. Prepare 2 tbsp of Butter.
3. You need 2 clove of Minced Garlic.
4. It's 1/4 tsp of Cayenne Pepper.
5. You need 1 pinch of Black Pepper.
6. You need 1 pinch of Salt.
7. Prepare 1 pinch of Turmeric.
8. It's 1/2 tsp of Garam Masala.
9. Prepare 1 pinch of Curry Powder.
10. You need 2 tbsp of Chopped Cilantro.
11. It's 1/2 cup of Heavy Cream.
12. It's 1/2 cup of Chicken (or beef) Broth.

I had kashmiri naan only twice before. Honestly I have no idea about Kashmiri cuisine, so I don't even know if this is really a Kashmiri cuisine or the restaurants developed this recipe and named it so. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red color making food more appealing and palatable.

Kashmiri Mushrooms step by step

1. Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken..

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri food carries with it a delicious nip of all things hot and spicy. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking.

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