Recipe: Tasty Cheese breads with basil

Cheese breads with basil. In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Pour in the egg mixture and start mixing.

Heat large nonstick skillet over medium heat. The recipe was aiming for a bread suitable for typical Swedish crayfish. I think dill and Västerbotten cheese is a perfect choice for that. You can have Cheese breads with basil using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheese breads with basil

1. Prepare 1/2 cup of butter.
2. It's 2 cup of flour.
3. It's 2 tsp of baking powder.
4. You need 2 tbsp of sour cream.
5. It's 2 tbsp of basil.
6. Prepare 1 1/2 cup of grated cheese.

However, not so many people in the world eat crayfish the way we do here in Sweden, so I decided to change the recipe. So I used parmesan cheese and basil instead. Mix oil or butter with Italian seasoning and toss with bread cubes, distribute well. A nice crunchy outside will prevent bread from getting too soggy.

Cheese breads with basil instructions

1. Mix all the ingredients.
2. Roll into balls.
3. Bake at 220ºC for 20 minutes.

Remove from oven and let cool. This bread is super simple to make. All you have to do is slather a loaf of Italian or French bread with basil pesto, top it with fresh mozzarella cheese slices, and sprinkle on some Parmesan cheese. Bake it in the oven until the bread starts to brown around the edges and the cheese is all nice and melty! Cut it into slices and enjoy!

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