Recipe: Tasty Sig's Spinach and Bean Duo

Sig's Spinach and Bean Duo. It's been quite warm here in It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite orzo pasta. And to top it off, I threw in some. Blanch the beans for two minutes, then drain, refresh and drain again.

Remove the brown parts and stringy roots because bean sprouts taste much better without them, especially in simple seasonings. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Description of bean paste dumpling machine Spinach and bean-paste bun machine: Chinese steamed bun machine is our main and best popular machine in our factory also in the food industry. You can cook Sig's Spinach and Bean Duo using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Spinach and Bean Duo

1. Prepare 350 grams of drained weight, fresh, wilted chopped spinach or use 1 can spinach leaves drained weight about 300 -350 grams.
2. Prepare 1 can of about 300 grams of beans of choice (butter beans, kidney, black or black eyed, cannellini, lima or use mixed beans).
3. Prepare 1 large of onion, finely chopped.
4. You need 1 pinch of ground nutmeg.
5. You need 2 tbsp of olive oil.
6. You need 1/4 cup of water ,If needed only as the spinach should still be wet and give enough liquid to simmer.
7. It's 1 tsp of flat leaf parsley, dried.
8. Prepare 1 pinch of smoked paprika.
9. Prepare 1 pinch of cayenne pepper.
10. It's 1 pinch of turmeric.
11. You need 1 pinch of fenugreek.
12. You need 1/2 tsp of salt or salt substitute or to taste..
13. It's 1 packages of couscous, flavour of choice, that serves 2-3 people.
14. You need 2 tbsp of dried, chopped mushrooms or sun dried tomato (optional).

The filling volume, size of steamed bun and thickness of steamed bun skin could be adjusted according to your. Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh spinach. White Bean, Sausage and Spinach Soup.

Sig's Spinach and Bean Duo instructions

1. In pan heat oil , saute your finely chopped onion until the slightly brown . Drain the spinach well , squeezing out the liquid gently. Add the spinach heat through but do not overcook it will lose vitamins and the colour should still be a nice green.
2. Rinse the beans in a sieve under cold water from tap , add to spinach.
3. Slowly add the water if needed. Simmer for about 10-15 minutes depending on bean size and consistency that you prefer.
4. Add the seasonings of pepper , paprika, turmeric, fenugreek, flat leaf parsley (better flavour ) and nutmeg.
5. Add the salt towards the end as using it from start can prevent the beans to soften or serve salt at the table..
6. Prepare the couscous according to package instructions or by making one yourself that you prefer . I use plain and I add dried mushrooms to mine or sun dried tomato.
7. Serve the spinach and bean dish over the couscous or mix in well with the couscous.
8. If you don't like couscous try serving this with rice or pasta.

Season with salt and pepper and serve hot. This Chickpea (Garbanzo Bean) Soup with Spinach, Tomatoes, and Basil is one of the soups I made during the holidays for my annual soup party, only when it came time to stir in the basil I found I didn't have any of that wonderful frozen basil that usually lasts me through the winter. How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. Heat the olive oil in a skillet over medium-low heat.

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