Easiest Way to Make Perfect Alphonso Mango Ice cream

Alphonso Mango Ice cream.

You can have Alphonso Mango Ice cream using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Alphonso Mango Ice cream

1. You need 1 cup of heavy whipping cream.
2. Prepare 1 of large Alphonso mango.
3. It's 1 tsp of sugar (according to taste).
4. Prepare 1/2 cup of evaporated milk (can use condensed milk).
5. You need 4-5 of saffron strands.

Alphonso Mango Ice cream step by step

1. Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins..
2. Remove the mixture in a big bowl and keep aside..
3. Now add the whipping cream in a bowl and and beat it until stiff peak..
4. Now combine the whipped cream with the mango paste and mix well..
5. Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid..
6. When the ice cream is half frozen after 2 hrs whip again for a min..
7. Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts..
8. Serve..

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