Recipe: Delicious Malai Khajla (Cream Puff)

Malai Khajla (Cream Puff). Malai Khajla or Cream Puff is a Bhindi Bazaar delicacy which we always enjoyed. But staying in Hyderabad this was not possible. This is very tasty and easy recipe.you also can make it at your home here i have use very few ingredient that can easily available at local market thank.

It is an all-time favourite, traditional. Malai khaja or malai puff is a tasty pakistani sweet. You can serve it to our guests, make at special occasions or give it your kids when they are asking. You can have Malai Khajla (Cream Puff) using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Malai Khajla (Cream Puff)

1. Prepare 1 &1/4 cup of Maida.
2. You need 1/4 cup of Suji.
3. You need 2 tsp of Oil.
4. It's 2 tbsp of Pure ghee in solid form.
5. Prepare 1/4-1/2 cup of Milk.
6. You need of for the filling.
7. It's 5-6 tbsp of Fresh thick cream.
8. You need as needed of Few kesar strands.
9. You need of for sealing the khajla -.
10. Prepare 6-8 tbsp of Pure ghee.
11. Prepare 1/4 cup of Maida.
12. Prepare of sugar syrup -.
13. It's 1 cup of Water.
14. You need 1/2 cup of Sugar.
15. It's as needed of Kesar few strands.
16. It's 1/2 cup of Pure ghee for frying.

Cut into an oblong (cut size facing up). Put a little filling in the centre and close each khaja. Colourful sweet filled with cream and nuts. Learn how to make best Malai Khaja Recipe, cooking at its finest by chef at Masala TV show.

Malai Khajla (Cream Puff) instructions

1. Take the flour,add the rawa and the oil.Add pure ghee in solid form.
2. Rub the ghee in the flour.
3. Take the milk and add gradually to make a stiff dough. Do not use the whole milk.use only as much needed.Make a stiff dough and cover with a muslin cloth and keep the dough in the fridge for 30 min.
4. Make the sealant.Take the ghee and gradually add the flour.Keep mixing and keep adding the flour till the mixture is thick liquid and pouring consistency.
5. Take the dough and start pressing it with ur palms,tou can use a rolling pin too to flatten the dough.Apply the sealant and nicely spread it all over the dough,this process will l.help us get nice crispy layers.
6. Make a big roll and use the entire dough.Refrigrate the dough for 30 mins.Remove and slice it.
7. Take two rounders and roll them.using a rolling pin.be gentle in rolling so that you dnt make it flat.
8. Take 1 rolled dough and apply milk on the edges.Place fresh cream along with some kesar strands in the middle and place the other rolled disc over it.Start to seal the edges by pinching and folding it.
9. Heat ghee and on slow flame gently fry the khajla till golden brown.Be very gentle else the malai may leak if it breaks..
10. Make the syrup by heating the sugar.kesar strands and water and boiling till half reduced and is 1 string consistency.
11. Place the fried khajla on a plate and pour the sugar syrup over it..
12. Enjoy them hot..

At Masala TV you can check complete Malai Khaja Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Malai Khaja is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Rub two tbsp ghee into plain flour.

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