How to Cook Tasty Bread Pudding
Bread Pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. You can have Bread Pudding using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bread Pudding
- You need 1 cup of brown sugar.
- Prepare 1/2 tsp of ground nutmeg.
- It's 1/2 cup of white sugar.
- Prepare 3 large of eggs.
- Prepare 2 3/4 cup of whipping cream.
- Prepare 1 loaf of diced french bread.
Using heavy cream alone will give the richest and, in my opinion. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. This is the epitome of bread pudding.
Bread Pudding instructions
- Preheat oven to 350.
- Add first 5 ingredients blend well.
- Add diced bread let stand about 20mins before you put in oven.
It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Pour bread mixture into prepared pan. Bread Pudding is home cooking at its best! Chances are, you already have on hand almost all the ingredients you will need to make bread pudding: sugar, milk, bread, butter, and eggs.
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