Recipe: Perfect Chocolate cupcakes with chocolate frosting

Chocolate cupcakes with chocolate frosting. While the cupcakes cool, make the frosting. How To Make The Chocolate Frosting. Begin by melting the milk chocolate in the microwave.

These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate These cupcakes are nothing short of incredible, and I'll reiterate that this frosting is absolutely divine. I called it chocolate fudge frosting in the. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. You can cook Chocolate cupcakes with chocolate frosting using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate cupcakes with chocolate frosting

1. It's 100 gms of maida.
2. Prepare 50 gms of butter salted.
3. It's 200 gms of condensed milk.
4. You need 20 gms of coco powder.
5. It's 1/2 tsp of baking powder.
6. It's 1/2 tsp of baking soda.
7. It's 60 ml of water.
8. You need of For frosting.
9. Prepare 200 gms of milk chocolate compound.
10. It's 50 gms of fresh cream.
11. You need 1/2 cup of whipped cream.

These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter cake topped with a rich and The chocolate butter frosting recipe is adapted from the cookbook Chocolate Bar by Matt Lewis and Alison Nelson who run a chocolate boutique in New. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Use an ice cream scoop to fill each muffin cup about ¾ of the way.

Chocolate cupcakes with chocolate frosting instructions

1. Line the cupcake mould, preheat the oven over 180•c.
2. Sift maida, coco powder, baking powder & baking soda & keep aside..
3. Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half..
4. Bake it in a preheated oven for 20-25min.
5. Once done cool them for 1 hour, in the meantime prepare the frosting..
6. Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours..
7. Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts..

Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! To make these cupcakes, you'll start by mixing together your dry ingredients - all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and sugar. This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!! I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious. Chocolate cupcakes are the ultimate party food.

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