Easiest Way to Cook Appetizing Vegan mince pies
Vegan mince pies. Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer.
Vegan mincemeat pies are just as delicious as any mincemeat pie. Perfect for the holiday season, these vegan mincemeat pies are likely to be eaten up quickly. Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan mince pies
- It's 250 g of plain flour.
- You need Pinch of salt.
- You need Jar of mincemeat.
- Prepare 10 tablespoons of cold water.
- You need 80 g of sugar.
- It's 100 g of coconut oil (or other oil).
She can neck a tin of green peas in under ten seconds. The chain is also selling vegan mince pies by Oggs. The vegan brand specializes in cakes and sweet treats, including a Zesty Lemon Cake and Salted Caramel Cakes. Its vegan star-topped mince pies are filled with spiced mincemeat, laced with brandy, and dusted with sugar.
Vegan mince pies instructions
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. Filled with sweet pumpkin and warming spice, our. You can win friends with pie. This is based on a traditional mince and onion pie. There are lots of things you can add and change as you go.
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