Recipe: Perfect Chocolate Chip cream cheese breakfast cookies

Chocolate Chip cream cheese breakfast cookies. These easy Chocolate Chip Cream Cheese Cookies are perfect for a sweet and satisfying morning munch. One of my kids favorite breakfast cookies! "Breakfast" doesn't mean "eggs and bacon" or "Cheerios"…I'm pretty sure the literal translation means "eat cookies in the morning". Soft Batch Cream Cheese Chocolate Chip Cookies from Averie Cooks.

And these absolutely irresistible cream cheese cookies are some of the softest, chewiest, lightest, and most delicious cookies Being a cream cheese and chocolate chip cookie lover, I'm really intrigued by this recipe! They look so pillowy and delicious and I just happen to have all the ingredients on hand. These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea! You can cook Chocolate Chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Chip cream cheese breakfast cookies

1. You need 1 can of seamless cresent roll dough.
2. It's 1 (8 oz) of block cream cheese - room temperature.
3. Prepare 1/4 cup of sugar.
4. Prepare 2 teaspoon of vanilla extract.
5. You need 1/2 cup of mini chocolate chips.

These low carb Chocolate Cream Cheese Cookies are made with just a few keto friendly ingredients like coconut flour, butter, and sugar free chocolate chips! One of the BEST low carb KETO recipes for beginners! These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea! Tasty chocolate chip cream cheese cookies baked with almond flour are low carb and gluten free.

Chocolate Chip cream cheese breakfast cookies step by step

1. With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth..
2. Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle..
3. Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer..
4. Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight..
5. When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy..

A texture like shortbread and utterly addictive. Once cool, store the cream cheese cookies in a Tupperware container in the fridge. They will harden overnight to become a crunchier cookie. A blend of cream cheese, butter and one more special ingredient makes for a simple dough and perfect cookies. One tip: you'll want to make a double batch and keep the cookie dough in the freezer so you can have your cookie fix whenever your heart desires!

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