Recipe: Delicious Salted Caramel Truffle Induvidual Cream Tarts

Salted Caramel Truffle Induvidual Cream Tarts.

You can cook Salted Caramel Truffle Induvidual Cream Tarts using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salted Caramel Truffle Induvidual Cream Tarts

1. You need of Pepperidge farms butter cookies crushed.
2. It's of melted butter.
3. It's of 1(2 cups cold heavy cream.
4. You need of confectioners sugar.
5. You need of Lindt baramel truffles.
6. You need of harscapone cheese, at room temperature.
7. Prepare of vanilla.
8. Prepare of 1/8 teaspoon salt.
9. Prepare of For Garnish.
10. Prepare of my salted caramel barh.
11. Prepare of Caramel sauce and melted chocolate for drizzling.
12. Prepare of Fresh whipped cream.
13. You need of Fresh Raspberries.

Salted Caramel Truffle Induvidual Cream Tarts step by step

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze.
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold.
3. Beat marscapone, sugar vanilla and salt until creamy, set aside.
4. Beatcold caramel cream until it holds its shape.
5. Fold into marscaone until blended.
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan.
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry..

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