Recipe: Appetizing Pork Steak Stuffing Bake

Pork Steak Stuffing Bake. Prepare corn bread stuffing according to pkg. directions. Place pork chops on each side of stuffing. See great recipes for Cola marinated pork steaks too!

If you are baking the pork chops directly without pan. Spiced-up candied yams are baked atop pork chops in this savory-sweet treat. Serve it with a salad or steamed veggies and dinner is ready! You can cook Pork Steak Stuffing Bake using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pork Steak Stuffing Bake

1. It's of pork steak... i like them marbled, gives them a better flavor.
2. You need of fresh celery minced.
3. Prepare of onion minced (or 1 small onion).
4. You need of cream of mushroom soup.
5. It's of stuffing mix, i buy off brand.
6. Prepare of season salt, OPTIONAL.
7. You need of garlic powder.
8. Prepare of ground black pepper.
9. You need of cooking oil.

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Pork Chop Stuffing Bake recipe: Very good! I didn't add cheese and used cream of celery. I don't have an oven-proof skillet, and I'm too lazy to brown them then transfer them to a dish, so I just made them in a baking dish w/o browning them first.

Pork Steak Stuffing Bake step by step

1. Preheat oven on 350°.
2. I buy family size meat bundles and divide them... So I took 2 large pork steaks and cut in half.... Or you can use 4 pork chops or 4 loin chops...
3. Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min..
4. While waiting mince celery and onion in the food processor. Set aside..
5. After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM.... JUST BROWN THEM!!! Cooking will make them to dry when they are done..
6. DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl....
7. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out..
8. Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in..
9. Cover pork chops with dry stuffing mix... Spread it out evenly over chops..
10. Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes..
11. Let sit undisturbed for 10 minutes..
12. You only need to cook a Vegtable and this is a complete meal!!!!.
13. I know that some people frown at using soup or mixes to cook with... Because it doesn't require the skill of making those items from scratch.... But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients..

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce.

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