How to Prepare Yummy Gratin Dauphinois

Gratin Dauphinois. Recette du gratin dauphinois traditionnel facile à réaliser. A déguster en famille ou entre amis. A French gratin Dauphinois is a classic dish and the ultimate comfort food.

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! Gratin dauphinois spécial Baumanière - Jean-André Charial. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. You can cook Gratin Dauphinois using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gratin Dauphinois

1. It's 3 lb of Idaho potatoes; unpeeled and sliced paper thin.
2. You need 2 C of heavy cream.
3. It's 2 T of fresh rosemary; minced.
4. It's 4 oz of sour cream.
5. It's 4 oz of grated gruyere cheese.
6. It's as needed of butter.

Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne pas les laver APRES les avoir coupées, car l'amidon est nécessaire à une consistance correcte). Ce nouveau Gratin Dauphinois vous permet de contribuer au développement et à l'enrichissement du site en proposant des contenus. Merci de nous donner un coup de main en nous signalant les. Eplucher les pommes de terre et les couper en fines lamelles (on peut utiliser un robot).

Gratin Dauphinois step by step

1. Butter a large casserole dish..
2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes..
3. Stack layers until no potatoes remain..
4. Whisk heavy cream and sour cream together..
5. Pour cream over potatoes. Press down to even out casserole and distribute cream..
6. Sprinkle cheese, rosemary, salt, and black pepper across the top..
7. Spray aluminum foil with non-stick cooking spray and cover casserole dish..
8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown..
9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress.

Chargement de votre vidéo. "Gratin dauphinois : la meilleure recette". Gratin dauphinois, a dish fit for royalty, or just heavy French bourgeois cooking? The original introduction wrongly stated that the gratin dauphinois was named for the French dauphin rather than. The potato gratin, potato or the dauphinoise is a French dish, home-based made of potatoes and cream. 🎦 Gratin dauphinois. Alternative names. pommes de terre dauphinoise. potatoes à la dauphinoise.

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