Recipe: Appetizing Flourless Cocolate Mint Cake

Flourless Cocolate Mint Cake. These chocolate mint cakes are flourless and baked from cream cheese. As well as being low in carbs and gluten free they are utterly delicious. Find out how to make flourless dessert, but with a twist.

Make sure it is greased properly. Pour the chocolate mixture into the tin. For you mint lovers, for one cake I added ¾ tsp. of mint extract to the mix. You can have Flourless Cocolate Mint Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flourless Cocolate Mint Cake

1. It's of CAKE.
2. It's of large eggs, separated.
3. It's of chocolate mint filled chips, A photo for them is in direction step # 2.
4. Prepare of sour cream.
5. You need of granulated sugar.
6. Prepare of salt.
7. You need of vanilla extract.
8. It's of peppermint extract.
9. You need of GARNISH.
10. You need of recipe Stabilized Whipped Cream Recipe attached in direction # 8.
11. Prepare of shaved chocolate mint candy, and sprinkles.

This Flourless Chocolate Cake is truly a show-stopper. It has been one of my most requested recipes for years. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. If you like your flourless chocolate cake to be intensely chocolatey but wonderfully minty too, this recipe's for you!

Flourless Cocolate Mint Cake step by step

1. Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside.
2. In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth.
3. In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes.
4. In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks.
5. Stir melted chocolate mint into egg yolk mixture and blend in..
6. Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate.
7. Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan.
8. Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

Add half the eggs to chocolate mixture; stir gently until blended. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! Everyone should know a flourless chocolate cake by heart. Let us explain why this is the one for you. But this air-lightened, egg-whitened flourless chocolate cake is also a deceptively easy dessert that solves dinner conundrums and suits nearly everyone.

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