Recipe: Perfect Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting.

You can have Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting

1. It's 1 box of spice cake.
2. You need 4 of eggs.
3. It's 1-3.4 oz of box butterscotch instant pudding.
4. It's 1 tsp of vanilla extract.
5. Prepare 1 cup of water.
6. You need 1/2 of vegetable oil.
7. It's 1/4 cup of mayo.
8. It's 1/2 cup of sour cream.
9. It's of For the Frosting.
10. You need 2 1/2 cups of powdered sugar.
11. You need 1/4 cup of butter, softened.
12. It's 1 tsp of vanilla extract.
13. You need 8 oz of cream cheese, softened.

Butterscotch Spice Cake with Cream Cheese Frosting instructions

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....

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