Easiest Way to Make Delicious Jeweled rice-my way (Vegan)

Jeweled rice-my way (Vegan). Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas. Jeweled rice dish is a mix of rice with dry fruits. The ingredients you'll need: Rice Dried cranberries Dried plums Golden dry raisins Sultana raisins Dry cherries Onions Potatoes (optional) Salt and Pepper. 🌱 I hope I can inspire you to go vegan, enjoy this video recipe.

Iranian jeweled rice is a dish full of flavor, with saffron , cinnamon, and turmeric spiced rice, crunchy almonds, orange zest, and plenty of dried fruit. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not to burn it, then flip it onto the top of the pile right before. Sephardic Jeweled Rosh Hashanah Rice Perfect Rosh Hashanah side dish - The rice is infused with fragrant spices, sweetened with dried apricots, figs and cherries with a nice crunch form pomegranates and pistachios - free. You can have Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jeweled rice-my way (Vegan)

1. Prepare 150 g of cooked white rice.
2. Prepare 1 of onion.
3. It's of Peel of 1/4 lemon.
4. You need Handful of raisins.
5. Prepare Handful of canned ananas.
6. You need of Provance spice mix.
7. You need 50 ml of tomatoe sauce.
8. It's of Little salt.
9. Prepare of Little oil.

Sweet Fragrant Rosh Hashanah Rice - May I Have That Recipe. Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as I first learned this rice-cooking method in culinary school.

Jeweled rice-my way (Vegan) step by step

1. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
2. Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..

As someone who always seems to burn the rice at the bottom of the pot no matter what. But rice can get boring fast if you cook it the same way each time. This is a Persian style of cooking rice; it's fragrant with spices and studded with pine nuts and currents. That's why I'm calling it jeweled rice, because the currents and pine nuts look like little gems in the pot while it cooks. Persian jeweled rice - the king of rice and the rice of kings.

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