Recipe: Perfect mexican chef salad

mexican chef salad. This salad goes together very quickly, and is great for those times when you don't really feel like cooking. Mexican Chef Salad Recipe. by CookEatShare Cookbook. Add in beef and bean mix to cool salad and mix.

Mexican Salad, can be a sumptuous meal in itself or a delectable accompaniment to your dinner. Food blogger Tarika Singh brings you a hearty and filling. Be the first to rate & review! You can cook mexican chef salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of mexican chef salad

1. You need 1 lb of ground beef extra lean.
2. Prepare 1 can of kidney beans rinsed and drained.
3. You need 1 head of ice berg lettuce cut into bite size pieces.
4. You need 1 bunch of green onions washed roots and about 2" of the green removed.
5. Prepare 2 each of large roma tomatoes. chopped w/ seeds removed.
6. You need 1 packages of ranch doritos crushed.
7. Prepare 2 each of peeled and seeded avacados.
8. Prepare 1 1/2 of of thousand island dressing.
9. Prepare 2 cup of of sharp cheddar cheese grated.
10. You need 1 tbsp of of hot sauce.

Mexican Chef's Salad. this link is to an external site that may or may not meet accessibility guidelines. California avocados, Doritos tortilla chips and ground beef make it hearty and nourishing. Reviews for: Photos of Mexican Salad. Mix all above ingredients except chips together.

mexican chef salad step by step

1. cook beef w/ salt about 2 tsp. till brown add kidney beans and heat through. keep warm.
2. mix all of the raw ingredients together add the cheese mix well..
3. add beef and bean mixture and mix well.
4. add 1000 island dressing and hot sauce mix to incorporate..
5. dish up and enjoy! Great for potlucks....you can also use catalina dressing instead of 1000 island. your favorite hot sauce...add chilies if you want..

Toss onion, tomatoes, and lettuce with cheese and salad dressing. Chow down this meatilicious and spicy Mexican Chef Salad. Put the lettuce, avocado, onion, tomatoes, cheese and corn chips in large salad bowl and add the warm beef mixture to it. This taco salad is full of southwestern flavor and can be tossed together just before serving. Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh.

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