Recipe: Tasty SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Toast is rich bread pudding.

Shahi Tukda is a rich Indian dessert which has its roots in Mughlai cuisine. Its made by frying bread slices and soakingthem in a sugar syrup and usually. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert "This is a very famous Hyderabadi dish and is a very simple, but rich dessert. You can cook SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of SHAHI TUKDE (rich bread pudding)

1. You need 7 of bread cut triangles (toasted it with or without ghee).
2. Prepare (2 cups milk few saffron strings) of Cream milk.
3. It's 2 of cardamom.
4. Prepare 1 tbsn of sugar.
5. Prepare 2 tbsn of cornflour dissolved with milk.
6. You need of Sugar syrup:.
7. It's 1 cup of sugar (can add less).
8. It's 1 cup of water few strings.
9. It's of Saffron,.
10. Prepare 2 of cardamom and pinch of yellow colour.
11. It's of Mawa milk:.
12. Prepare 1 tbsn of ghee.
13. Prepare 1/2 cup of milk.
14. It's 2 tbsn of milk powder.
15. Prepare 1 tbsn of cream.
16. Prepare 1 tsp of sugar.

It is great for a large dinner party as the recipe can be easily multiplied. Shahi Tukray as the name suggests means royal dessert which is an exotic rich bread pudding with lots of fruits flavored with cardamom. Shahi Tukra or Shahi tukray or Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.

SHAHI TUKDE (rich bread pudding) step by step

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

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