Recipe: Appetizing Fire Roasted Tomato πŸ… Egg πŸ₯š Bake

Fire Roasted Tomato πŸ… Egg πŸ₯š Bake. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch! I try to freeze a few batches over the summer to have handy for recipes all winter, helping to bring a taste of summer into those. I found some fire-roasted diced tomato in a can.

Fire Roasted Tomato πŸ… Egg πŸ₯š Bake Meatballs with Fire Roasted Tomato Sauce. This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro. You can cook Fire Roasted Tomato πŸ… Egg πŸ₯š Bake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fire Roasted Tomato πŸ… Egg πŸ₯š Bake

  1. Prepare 12 of eggs.
  2. Prepare 1 (12 ounce) of can evaporated milk.
  3. You need 1 can (14.5 ounce) of fire roasted diced tomatoes.
  4. It's 1/2 cup of your favorite salsa.
  5. Prepare 1/8 teaspoon of black pepper.
  6. Prepare 1/8 teaspoon of crushed red pepper.
  7. It's 1/2 teaspoon of dry ground mustard.
  8. It's 2 cups of shredded sharp white cheddar cheese.
  9. Prepare of Sour cream.
  10. It's of Salsa, your favorite.
  11. You need of Butter cooking spray.

This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! Start with canned fire-roasted tomatoes to give the soup some smoky depth. Serve with sliced toasted sourdough and steamed broccoli from.

Fire Roasted Tomato πŸ… Egg πŸ₯š Bake instructions

  1. In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese......
  2. Pour egg mixture into a baking pan that has been coated with butter cooking spray.......
  3. Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle.....Let rest for about 15 minutes before cutting into squares......
  4. Serve with a dollop of sour cream and a spoonful of salsa and enjoy πŸ˜‰!!!.

Place tomato mixture in a blender. Remove center piece from blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening. Sweet Fire Chicken Baked Chicken Chicken Recipes Chicken Penne Chicken Cordon Penne Pasta Skillet Chicken Chicken Eggs Boneless Chicken. Recipes developer, author and photographer at Carve Your Craving.

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