Easiest Way to Prepare Tasty Cauliflower Gratin

Cauliflower Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower.

Season with salt and pepper and toss to combine. Trim the cauliflower and cut into florets. Steam the cauliflower in a large pot with a little water over. You can have Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower Gratin

1. It's 2 each of Yellow onions.
2. You need 2 tbsp of Butter.
3. You need 1 of Olive Oil.
4. You need 1 head of Cauliflower.
5. Prepare 1 1/2 cup of Milk.
6. It's 90 grams of Goat cheddar.
7. You need 1 of Salt and Pepper.

Heat the olive oil in a large skillet over medium heat. Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine. Season lightly with white pepper and sprinkle all the cheeses over. It's certainly not your usual classic Thanksgiving gratin.

Cauliflower Gratin step by step

1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
2. Preheat oven to 450°F..
3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
7. Bake, uncovered, until golden brown..

It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! Cauliflower Gratin is the best cheesy side dish for your holiday table.

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