How to Cook Delicious Potato and Ham Gratin

Potato and Ham Gratin. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Pour over potatoe mixture and stir gently to mix. A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. You can have Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Potato and Ham Gratin

1. It's 5 of medium red potatos, precooked in chicken broth until just.
2. Prepare of tender, then cooled.
3. Prepare 1 teaspoon of sriracha seasoning.
4. You need to taste of salt and pepper.
5. It's 8 ounces of thin. sliced black Forrest gam.
6. You need 8 ounces of sliced provalone chee.
7. You need 6 of green onions, sliced.
8. You need 6 slices of bacon. cooled crisp and crumbled.
9. You need 1 cup of heavy cream.
10. Prepare 2 of large eggs.
11. It's 2 of garlic cloves minced.
12. It's 2 cups of shredded pepper jack cheese.
13. You need 3 of tablespoond fresh grated romano cheese.

Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish. Mix the eggs, cream and herbs. Season with salt, pepper and nutmeg.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Pour the egg mixture over the vegetables and sprinkle with the ham and cheese. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce. This simple gratin uses yellow-fleshed potatoes to good advantage--sliced thin, they remain toothsome but light. For best results, peel and slice the.

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