Recipe: Delicious Methi Paneer Matar Malai

Methi Paneer Matar Malai. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish.

Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. methi malai paneer recipe You can have Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Methi Paneer Matar Malai

1. Prepare 1 cup of methi finely chopped.
2. Prepare 1/2 cup of boiled peas.
3. Prepare 1 cup of cubed paneer.
4. You need 1 cup of heavy cream.
5. Prepare 3 of onions sliced.
6. You need 2 of green chillies chopped.
7. You need 7-8 of garlic cloves.
8. Prepare 1 of " ginger piece.
9. Prepare 7-8 of cashew nuts.
10. Prepare 1 of tomato pureed.
11. You need 2 tsp of kashmiri red chilly powder.
12. It's 1 tbsp of kitchen king Masala.
13. It's to taste of Salt.
14. It's 1/4 tsp of garam masala powder.
15. Prepare 1 tsp of kasuri methi.
16. Prepare 1 tbsp of ghee or butter.
17. Prepare 2 tbsp of ot sugar.

paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. This Video + Step by step recipe of Methi Matar malai doesn't require a lengthy process. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home.

Methi Paneer Matar Malai step by step

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..
2. Once boiled cool and blend with tomatoes to fine paste..
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside..
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins..
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.
7. Serve hot with naan or roti..

The flavour of garlic is abundant in this wonderfully creamy recipe. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. (Also Read: Indian Cooking Tips: Try This Winter Special Methi Paneer Recipe At Home For Dinner) Stay tuned for best recipes from the country's biggest restaurants and hospitality chains on NDTV Food. methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a.

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