Recipe: Delicious Assorted pulao ! An easy healthy quick tasty lunch!

Assorted pulao ! An easy healthy quick tasty lunch!. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a. The pulao is simple recipe just like other pulaos, but this idea was told to me by my co sis after Very easy when sprouts is ready and you can pack this for lunch box, a healthy and hearty meal.

Learn the recipe with step by photos. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. Lunch box recipes - Raks Kitchen. You can cook Assorted pulao ! An easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Assorted pulao ! An easy healthy quick tasty lunch!

1. Prepare 2 cups of basmati rice.
2. It's 1 of carrot chopped.
3. It's Half of cup chopped beans.
4. You need Half of cup peas.
5. Prepare Half of cup mushroom.
6. It's Half of cup cauliflower.
7. Prepare 2 pieces of chicken chopped.
8. Prepare 3 of eggs.
9. Prepare 3 of green chillies.
10. Prepare 1 of medium sized onion.
11. Prepare 2 tablespoon of ginger garlic paste.
12. It's 3 drops of soya sauce.
13. You need as needed of Tomato sauce.
14. You need 2 tablespoon of pepper.
15. Prepare as needed of Salt.

Chana pulao recipe, learn how to make easy chana pulao, no grinding involved and simple procedure, even · Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices. Perfect for hurried mornings when you want something simple yet flavourful to carry along to work, or on a tired night when you want to prepare a nutritious dinner for your family in a jiffy. With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick and easy. These healthy lunch ideas will get you through the workday.

Assorted pulao ! An easy healthy quick tasty lunch! instructions

1. Sauté chopped green chilli, onion and ginger garlic paste..
2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.
3. Fry cauliflower and chicken pieces as egg and keep it separately..
4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..
5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..
6. Your delicious assorted pulao is ready..

These easy recipes will help you resist the urge to run out to Chipotle for lunch. From salads to grain bowls to low-carb lettuce wraps, you won't be bored of lunch any time soon. So easy, it should be a food sin. Get all the best Tasty recipes in your inbox! Sign up for the Tasty newsletter today!

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