Recipe: Perfect Whipped Butternut Squash Gratin

Whipped Butternut Squash Gratin. Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Place squash, cut-side up, on the prepared baking sheet. Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor.

It's a simple yet underheralded approach to consuming everyone's favorite fall vegetable. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Gratin's are usually loaded with butter and cream, this lightened version is healthier and flavorful, you won't miss all the cream! You can have Whipped Butternut Squash Gratin using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Whipped Butternut Squash Gratin

1. It's of butternut squash.
2. Prepare of sour cream.
3. You need of parmesan cheese.
4. Prepare of shredded mixed cheeses I used italian blend.
5. Prepare of garlic powder.
6. You need of black pepper.
7. It's of lemon juice.
8. You need of butter.
9. Prepare of hot sauce such as franks hot sauce.
10. Prepare of chopped chives.
11. You need of strips of bacon choppedinti large chopped pieces.

The mashed butternut is blended with earthy wild mushrooms and bits of bacon to balance the squash's sweetness. This delicious Butternut Squash Gratin Recipe was brought to the table by Chef John Zucker of Cru Café in Charleston, South Carolina. Slice the potatoes as you use them in each layer (rather than all at once), to help prevent oxidation. A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash.

Whipped Butternut Squash Gratin instructions

1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft..
2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor..
3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon..
4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year..
5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed..

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. Butternut Squash Gratin recipe is so good! In other words, he liked it! This Butternut Squash Gratin recipe would make an amazing side dish for your next Thanksgiving meal, but it is also good anytime you want this delicious.

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