Recipe: Perfect Wagashi Christmas Tree

Wagashi Christmas Tree. I made Japanese Traditional Sweets Wagashi,this time,i made Tree peony shaped Nerikiri. Nerikiri consists of white sweet bean paste and mochi. See more ideas about Wagashi, Japanese sweets, Japanese sweets wagashi.

Wagashi, a traditional Japanese sweet already known for changing with the seasons, is well-suited to a Christmas make-over. christmas wagashi. The beautiful Christmas trees and other illuminations around the city help us embrace the holiday Wagashi, the traditional Japanese sweets, well-known for how they reflect the changing of the. A wide variety of christmas tree options are available to you, such as christmas item type. You can cook Wagashi Christmas Tree using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Wagashi Christmas Tree

1. You need of ＜＜baked potatoes: inside of the trees＞＞.
2. It's 200 g of sweet potatoes.
3. Prepare 15 g of butter.
4. You need 25 g of sugar.
5. Prepare 15 cc of milk.
6. It's of ＜＜white sweet beans(anko) cream: surface of the trees＞＞.
7. It's 150 g of boiled white beans.
8. You need 10 g of sugar.
9. Prepare 10 cc of heavy cream.
10. You need of little matcha powder(or food green coloring).
11. Prepare of ＜＜stars＞＞.
12. Prepare of sweet rice powder (shiratama powder).
13. It's of little water.
14. It's of little food yellow coloring.
15. You need of ＜＜display＞＞.
16. It's of colorful chocolate spray.

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Wagashi Christmas Tree instructions

1. Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it..
2. Add butter, sugar and milk to the mashed potatoes and mix well..
3. Form the mashed potatoes into trees..
4. Bake in the oven or toaster oven until the topis brown..
5. Remove the beans skins (if you don't care about beans skin you don't need) then mash them..
6. Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth..
7. Add matcha powder (or green food coloring)..
8. Spread the cream like tree..
9. Decorate the tree with colorful chocolate spray..
10. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe..
11. Add a little yellow food coloring and mix well..
12. Form the mixed shiratama powder into stars..
13. Boil them for 5 min then put them into icy water (or cold water)..
14. Pad dry on paper towel then joint the star and the tree to use a tooth pick..
15. It's done !!.

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