Recipe: Appetizing (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. I wanted to eat a gratin dish that's not too high in calories. You can also use bacon instead of the Wiener sausages. This is my second healthy gratin dish based on "Tofu au Gratin"that.

I thought up a recipe using nagaimo yams, for which my prefecture is famous. My husband loves potage; after he had some of this, he said it was simple, warm, and delicious! It's so easy, so there are no real tips. You can have (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. Prepare 150 grams of Grated nagaimo.
2. You need 1 of Egg.
3. It's 1/4 of Onion.
4. Prepare 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. You need 2 of Wiener sausages.
6. You need 1 tbsp of Usukuchi soy sauce.
7. Prepare 1 of Salt and pepper.
8. Prepare 1 of Easy melting cheese.
9. Prepare 1 tsp of Olive oil.

When cutting the nagaimo yams, they'll get slippery, so be careful. Quick and easy healthy breakfasts can be simple if you plan ahead for busy mornings. Meal prepping for breakfast could be a protein-packed smoothie. If you're cooking for the whole family who have different expectations for dinner recipe ideas, Greek chicken recipes can be light […] We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 instructions

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner. This is super simple, all done in the oven so you don't need to dirty extra pots and pans. I used light Havarti cheese because I love the taste. The main difference between scalloped potatoes and au gratin potatoes is the cheese.

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