Recipe: Delicious Vegan Banana and Walnut Muffins🍌

Vegan Banana and Walnut Muffins🍌. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.

Banana bran muffins, Nutella banana muffins, strawberry banana muffin recipe, vegan chocolate banana muffins, just to mention a few. It is originally a vegan banana nut muffins recipe, but if you want to send it to school with kids, omit the walnuts and add chocolate chips instead. This Vegan Banana Walnut Muffin recipe delivers flavor to your tastebuds thanks to the help of cinnamon, nutmeg and a touch of vanilla extract. You can cook Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Banana and Walnut Muffins🍌

1. It's 3 of Rip Bananas (mashed).
2. Prepare 3/4 Cup of Almond milk.
3. You need 1 Tb of Lemon Juice.
4. It's 1 1/2 Cup of Flour.
5. It's 2 Tsp of Baking Powder.
6. Prepare 1 Tsp of Cinimon.
7. It's 1/2 Tsp of Salt.
8. It's 1 Tsp of Vanilla.
9. Prepare 3/4 Cup of Cane Sugar.
10. You need 1/4 Cup of Vegtables oil.
11. Prepare 1/2 Cup of Chopped Walnuts.
12. It's of Utensils.
13. It's cups of Cupcake.
14. Prepare of Cupcake baking pan.
15. Prepare bowl of Large mixing.
16. Prepare spoon of Mixing.

How to Make Vegan Banana Muffins. Step One - Combine the ingredients. In a small bowl whisk together the dry ingredients. Tender, perfectly sweet banana muffins studded with walnuts!

Vegan Banana and Walnut Muffins🍌 instructions

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

These moist banana-walnut vegan muffins have irresistibly crispy edges and are perfect for breakfast. In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. The BEST Vegan Banana Muffins ever! They're light and fluffy with the perfect flavor.

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