Recipe: Tasty Crispy Chicken Nuggets in Coconut Cream Sauce

Crispy Chicken Nuggets in Coconut Cream Sauce. These Crispy Coconut Chicken Strips are a quick & easy meal! Make them as mild or as spicy as you'd like with cayenne pepper for a great sweet And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a. These paleo crispy chicken nuggets are the ultimate chick-fil-a copycat, complete with a honey mustard dipping sauce.

Mustard, coconut cream, honey, and BBQ Sauce. Pieces of chicken breast are coated in crispy cereal and then pan fried in these kid-friendly Crispy Chicken Nuggets. I've never been that great at I just don't think you'd get the same texture or crispiness if you baked these. You can cook Crispy Chicken Nuggets in Coconut Cream Sauce using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Nuggets in Coconut Cream Sauce

1. Prepare 1 can (13.5 oz.) of coconut cream.
2. It's 1 tsp. of coconut extract.
3. You need 2 tsp. of apple cider vinegar.
4. You need 2 T. of sugar.
5. You need of toasted sweetened shredded coconut (garnish).
6. Prepare of _____________________.
7. Prepare of Homemade crisp chicken nuggets (or breaded fried shrimp).
8. You need of Blanched snow peas.
9. You need of Cooked rice.

But there is no doubt that these are better for you than what you'd get. Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve apricot sauce with chicken nuggets. Tip: Try not to over crowd the pan when frying the chicken strips.

Crispy Chicken Nuggets in Coconut Cream Sauce instructions

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.

Make sure that each strip of chicken has enough space to fry and crisp up. Crispy coconut chicken is a quick, easy meal that the whole family will love. Serve with basmati rice and your favorite dipping sauce. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to.

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