Recipe: Delicious Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb). Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it!

I love how it's a low-carb dish and it can be a great side dish to pair with a protein. This dish looks super fresh and creamy. But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish. You can have Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Gratin (Low Carb)

1. You need 3 of medium zucchini (18 oz.).
2. You need of Ruth Ann's.
3. It's 1 tbsp of dried shallots.
4. You need 1 1/2 cups of Italian shredded cheese.
5. Prepare 1/2 tsp of roasted garlic powder.
6. It's 1/2 cup of heavy cream.

Now, when most people think of au gratin, the dish that comes to mind is potatoes. But potatoes, in my opinion, are at the top of the list for being one of vegetables to avoid. Put the sliced zucchini in a medium pot and cover with water. This low carb zucchini au gratin casserole is a delicious side dish to make this summer.

Zucchini Gratin (Low Carb) instructions

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

You might also like feta & zucchini low carb side dish. While winter might be comfort food season, I like a good low carb casserole any time of the year. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss.

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