Recipe: Yummy White Cake with Chocolate Cream Cheese Icing

White Cake with Chocolate Cream Cheese Icing. This is a very moist and light muffin. It's not too sweet and not greasy like other carrot cakes can be. The white chocolate cream cheese icing adds just enough sweetness to round it off.

Carrot Cake Cupcakes with Lemon Cream Cheese Frosting. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions. Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes. You can have White Cake with Chocolate Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Cake with Chocolate Cream Cheese Icing

1. You need of For the Cake.
2. You need 1 box of white cake mix.
3. You need 3/4 cup of sour cream.
4. It's 1/2 cup of vegetable oil.
5. It's 1/2 cup of water.
6. Prepare 1/4 cup of mayonnaise.
7. It's 3 of egg whites.
8. It's 2 tsp of vanilla extract.
9. Prepare of For the Chocolate Cream Cheese Frosting.
10. Prepare 8 oz of cream cheese, softened.
11. You need 1 stick of butter, softened.
12. It's 3 1/2 cups of powder sugar.
13. Prepare 1/2 cup of chocolate cocoa powder.
14. You need 1 tsp of vanilla.

Q: I'm going to be using this on a wedding cake. I love cream cheese frosting as it is but when you add white chocolate to it?? You guys are going to be just as obsessed over these cupcakes as our family was! Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined.

White Cake with Chocolate Cream Cheese Icing step by step

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

Set aside to cool a little, until thick enough to ice. Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish. The dark chocolate drizzle and cream cheese icing take it over the top. What's black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.

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