Easiest Way to Prepare Appetizing Indian Paneer Tikka (blow your head off)

Indian Paneer Tikka (blow your head off). Indian Paneer Tikka (blow your head off) Must try for all the foodies. Great dish for every party and Get together! Me and my fellas love it!

If this dish isn't better than sex, I promise it will get you some. (I stole this from my fav restaurant Apollo in Sydney) Prashasti. Great dish for every party and Get together! Me and my fellas love it! You can cook Indian Paneer Tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian Paneer Tikka (blow your head off)

1. Prepare of Ingredients.
2. Prepare 300 grams of cottage cheese, cut into 2" squares.
3. It's 1 large of capsicum, cut into 1" pieces.
4. It's 1 of onion, cut into 4 pieces.
5. It's 1 of tomato, cut into 8 pieces.
6. It's of For the Marinade.
7. Prepare 1 cup of yoghurt.
8. You need 3 tbsp of thick cream.
9. It's 1 of A few drops of orange color or a pinch of turmeric.
10. Prepare 1 1/2 tbsp of oil.
11. It's 1 tbsp of cornflour.
12. It's 3/4 tsp of salt.
13. It's 1/2 tsp of red chilli powder.
14. Prepare 1/2 tsp of black salt.
15. You need 1/2 tsp of dried mango powder.
16. You need 1 tbsp of ginger-garlic paste.

Great dish for every party and Get together! Me and my fellas love it! Kalah's fall-off-the-bone super moist roasted chicken. The sauce that comes together when it's all done is soooooo tasty!!

Indian Paneer Tikka (blow your head off) instructions

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
2. Leave the ingredients for marinating for about 2 hours..
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
5. Let them cook for about 20 mins till they're rich golden brown in color..
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).

Much as I love cooking, I have a foodie nemesis. Curry dishes are some of my favourite meals but there are only two that I've ever managed to create with any success. My Skinny Chicken Tikka Masala recipe and this Slimming World Palak Paneer. They always seem too bland or eye wateringly, blow your head off, over spiced. Paneer is an unsalted cheese used in many Indian dishes and can be found in Indian vegetarian restaurants across Dubai.

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